into our Flavors
Black Cherry Rosemary
Simple is Better
BON & VIV™ Spiked Seltzer is splashing down on dry land at this very moment. Look out for the one with the mermaid in stores near you.
Nick Shields knows beverages.
Nick's first job after college was managing production for Nantucket Nectars, a thriving, upstart juice company in Boston, and continued that entrepreneurial experience with winemaking at Wolffer Estate on Long Island. He went on to study food science at Cornell University, fermentation science at UC Davis, and even developed products for beverage titans Pepsi and Cadbury Schweppes. Nick's great-great-grandfather, Rudolph Haffenreffer, founded Boston's Haffenreffer Brewery in 1870. As a 5th-generation brewer, Nick always knew he would eventually return to the family business of brewing. His goal? To create a new kind of beverage by combining disciplines of brewing, winemaking, and natural flavors. After refining nearly 100 batches, Spiked Seltzer was born. Now known as BON & VIV™ Spiked Seltzer.
We're always interested in your feedback. Please shoot us a message and tell us what you think.
— Nick & the team at BON & VIV™ Spiked SeltzerDrop Us a Line
BON & VIV™ Spiked Seltzer
140 Water Street
Norwalk, CT 06854
Craving a new flavor? We'll look into it! Is there a local retailer who should have BON & VIV™ Spiked Seltzer on shelf? Let us know. Have a question or concern? Ask away. Thank you and cheers!
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